Generously grease a 6- to 8-cup Kugelhopf or Bundt pan with butter, and dust lightly with all-purpose flour.. Whisk together almond flour, all-purpose flour, and salt in a medium bowl.Khushbu Shah, restaurant editor.
Rice Pudding with Poached Rhubarb.“There's very little I love more than rhubarb — finding it at the farmers’ market is a true highlight of the year.
I'm especially excited to bring it into the mix with one of my favorite dishes, rice pudding, which I've been enjoying since I was young.My mom used to char the top of the puddings for a crème brûlée vibe, which I think would be especially delicious here!” —.